Delicious eggplant with strips in sunflower oil, few ingredients and genuine for a typical Italian side dish.  Ingredients Eggplants, sunflower oil, peppers, chili peppers, garlic, oregano, parsley, salt, acidity corrector citric acid, antioxidant l-ascorbic acid

Calabria is in southern Italy. This antipasto is a delicious mix of vegetable with mushrooms in sunflower and 4% extra virgin olive oil.  Ingredients mixed vegetables in variable proportions (green tomatoes, eggplants, peppers, olives, small onions, sundried tomatoes, capers, pimento)...

Ingredients capers, vinegar, water

Ingredients Sun-Dried Tomatoes 60%, Sunflower Seed Oil 32%, Capers, Garlic, Chili 2%, Salt, Acidity Correctors: Citric Acid, Lactic Acid, Antioxidant: L Scorbic Acid.

Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world. Bella...