Description TAPIOCA IS A TYPE OF STARCH THAT IS MADE FROM THE ROOT OF THE CASSAVA PLANT. WITH A SLIGHTLY SWEET FLAVOUR, TAPIOCA FLOUR ADDS A SPRINGY STRUCTURE TO CAKES AND MUFFINS, A CHEWINESS TO COOKES AND IS ALSO USED...

Description MILLED FROM BLANCHED ORGANIC ALMONDS, OUR ALMOND FLOUR IS A GREAT SOURCE OF PROTEIN AND A LOW CARBOHYDRATE FOOD. USE AS DIRECTED IN RECIPE OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR IN YOUR BAKING TO BOOST NUTRITIONAL VALUE...

Description OUR GLUTEN FREE OLD FASHIONED ROLLED OATS LEND A CHEWIER TEXTURE TO OATMEAL AND ARE EXCELLENT FOR MAKING GRANOLA OR ADDING TO BAKING RECIPES. Ingredients Gluten-free Organic oats Nutritional Information

Description MILLED FROM PURE WHITE COCONUT MEAT, COCONUT FLOUR CAN BE USED IN BAKED GOODS, DESSERTS OR AS A THICKENER IN SOUPS & SAUCES. USE AS DIRECTED OR SUBSTITUTE UP TO 25% OF REGULAR FLOUR IN YOUR BAKING TO ADD...

Ingredients Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot starch*, coconut sugar*, psyllium husk*, non-alum baking powder, himalayan crystal salt.

Description THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. WHEN REPLACING WHEAT FLOUR IN RECIPES, WE RECOMMEND ADDING XANTHAN GUM AS IT ACTS...