Description This is a classic Taleggio cheese made exclusively of pasteurized cow’s milk. The paste is firm and uniform in texture, with a color ranging from white to straw yellow. The extremely thin rind is rose-colored. The flavor is sweet,...

Find tasty and healthy organic Canadian cheeses from environmentally-friendly farms. They are simply delicious and are sure to add a distinctive touch to all your gourmet dishes and healthy meals. Not only is organic food better for you—it also tastes...

Description The “aversana” school now provides the same production techniques as 100 years ago: use of the whey, natural hand-cooking and salting in brine. All elements that characterize a strong craftsmanship. Daily production, processing within 16 hours from milking: this...

Description Mozzarella is one of the most typical products of Puglia region. This fresh and stretched-curd cheese features a white outer shell and a creamy and delicate heart, for an ultimate flavour experience. Bocconcini, also known as mozzarella balls or...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

Aged white cheddar produced from healthy cows here in the Okanagan Valley Ingredients Milk, Salt, Rennet, Bacterial Culture, Natural Liquid Smoke

Aged white cheddar produced from healthy cows here in the Okanagan Valley

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd...

Aged white cheddar produced from healthy cows here in the Okanagan Valley Ingredients Milk, Bacterial Culture, Salt, Rennet, May contain vegetable colouring

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada. Ingredients Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Modified Milk, Cranberries (contains sugar and sunflower...

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada.

Find tasty and healthy organic Canadian cheeses from environmentally-friendly farms. They are simply delicious and are sure to add a distinctive touch to all your gourmet dishes and healthy meals. Not only is organic food better for you—it also tastes...

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada. Ingredients Modified Milk Ingredients, Water, Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Flavour, Sodium Phosphate,...

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada. Ingredients Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial enzyme

Ingredients: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE. IN BRINE (WATER, SALT, CALCIUM CHLORIDE, LACTIC ACID).

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada. Ingredients Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme

This tasty cheese was made in Lumby, BC with Okanagan milk. Okanagan's choice began making cheese in 1984. Their cheeses can now be found all across Canada. Ingredients Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto