This item is frozen.
These buns are best if steamed, but they can be microwaved too.
Wheat Flour, Water, Textured Soybean Protein (Soy Protein, Wheat Protein, Wheat Starch (wheat), Calcium Carbonate, Calcium Sulfate), Glucose syrup, Soybean oil (soybean), Soy Sauce (soybean, wheat, Water, salt)), Isolated Soybean protein (Soy), Tapioca Modified Starch, Cane Sugar, Chili, Corn Starch, Bamboo Shoots, Salt, Trehalose, Yeast, enzymatic (glutamine transaminase TG-I), Flavoring Agent (Nucleotides, amino acetic acid, amino propionic acid), Vegetarian Flavor, White pepper powder, Corn Gum, Licorice powder, baking powder
Cook in a steamer:
Place in a steamer for 20-25 minutes.
Or Microwave:
Place your buns on a microwave-safe plate.
Put a small cup of water next to the plate.
Microwave for about 1 minute until piping hot. Add slightly more time if necessary—but not too much or your buns will dry out. Enjoy!
