This item may be fresh or frozen
Green sicillian olives, sage and black pepper, naturally leavened
Most importantly, our sourdough starter links the loaves we make today with the ones we made decades ago. The essence of our breads — their very flavour — is carried through that link.
Loaves are still mixed, shaped and assessed with the touch of experienced bakers’ hands. It’s the only way we’ve ever done it. And it’s the only way we know how.
Wheat flour, Water, Sourdough culture (organic wheat flour, water, organic whole grain wheat flour), Green olives (Sicilian olives, water, salt, lactic acid, acetic acid), Sea salt, Sage, Black pepper.
May Contain: Almonds, cashews, eggs, hazelnuts, milk, pecans, pine nuts, pistachios, sesame, walnuts. May contain pit fragments.