This item may be fresh or frozen
Our bestselling baguette is made with high-quality Canadian flours to create a crisp crust and soft, airy crumb.
This French bread is very versatile. It goes well with all cheeses and makes excellent sandwiches and croutons.
From day one in 1993, we’ve made bread using the best, carefully selected, sustainable and non-GMO ingredients with a healthy obsession for perfection. We bake in stone hearth ovens and use French linen proofing cloth. Loaves are scored by hand with their signature mark. In fact, we can tell which baker scored each loaf as it’s a little like signing their work.
Most importantly, our sourdough starter links the loaves we make today with the ones we made decades ago. The essence of our breads — their very flavour — is carried through that link.
Loaves are still mixed, shaped and assessed with the touch of experienced bakers’ hands. It’s the only way we’ve ever done it. And it’s the only way we know how.
Wheat flour, water, sea salt, whole wheat flour, yeast, natural sourdough culture (wheat flour, water, whole wheat flour).