What makes our pasta sauces so special?
During the design phase of our pasta Sauces, our first, important objective was to convey a marked sense of freshness reminiscent of a home-made sauce. Moreover, we longed to please both the more delicate palates, such as those of children, with simple tastes, and the palates of gourmands, by pursuing rich, flavoursome sauces such as ragu, but with strictly vegetable ingredients. And we worked hard to achieve this: Solleone Bio pasta sauces are well-loved for their flavour that brings to mind the abundant freshness of a home-made product and can accommodate many different tastes, revisiting Italian and regional traditions.
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and fresh basil.
Tomato pulp* 54%, tomato paste* 26.8%, carrot*, onion*, celery*, extra virgin olive oil*, basil* 1.3%, sea salt.