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Description
This lactose-free ricotta is pure white, it has an intense milk scent, a creamy and velvety consistency and a sweet and fresh flavour. It is a healthy and tasty breakfast, a snack or a delicious dessert really for everyone. In cuisine it is an excellent ingredient for delicious desserts suitable for all lactose intolerants.
Pinna began with two brothers' efforts in Sardinia, Italy in 1919. Respect for environment, animals and people comes before any profit for this company. It is the truth that has always guided them.
Ingredients
Sheep milk whey, sheep milk
Nutritional Information
Average values for 100 g of product
Energy 773 KJ, 186 Kcal
Fats 14 g, of which saturated fatty acids 8 g
Carbohydrates 5 g, of which sugars5 g
Proteins 10 g
Salt 0 g