100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms.
The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
Crunchy, fresh, buttery with a hint of nuts. Sweet taste and low in sodium. Not bitter or salty. Perfect for appetizers.
In the heart of the Belice Valley, where the Nocellara del Belice olive is produced, for four generations the Asaro family has been committed with passion and dedication to create a natural product with high quality standards.