Motherlove, in Kelowna BC, was born out of a passion for fermentation. Founder Rochelle Minagawa is a lifelong athlete who has always loved fermenting beverages and food. With a belief that kombucha can taste as good as it is for you she aims to create flavours that are fun and functional, brewing kombucha that isn't overly acidic or overly sweet. Just a healthy beverage you can feel good about you and your family drinking.
Kombucha is an age-old fermented tea that is as unique as the brewer that brews it. At MotherLove our focus is making a drink that’s as good for your inside as it is for our outside world. Each bottle is brewed exclusively with organic teas and herbs to produce a light and refreshing taste. The quality and diversity of bacteria in your gut play a big role in overall health. One of the best ways to make it a happy environment is to eat and drink a variety of fermented foods like kombucha and kefir. This ferment tastes delicious.
filtered water, *black and green tea, *kombucha culture, *cane sugar, *lemon juice, *lavender
- Lemon juice: detoxifying, alkalizing and aids in digestion
- Lavender: nerve-calming (relaxing), aids in blood sugar balance