Dalla Giovanna (Molino Rossetto) gluten-free flours are ideal for healthy bread, pizza and cakes.
Molino Rossetto is the story of a family business that has been handed down for7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.
Specifically formulated for individuals with gluten sensitivity/celiac disease.
starches: rice flour, vegetable fibres
thickener: powdered cellulose, vegetable proteins, dextrose, hydroxypropyl methul cellulose, yeast extract