This sweet dessert is rich, dense, moist & satisfying. Pastry cake with soft frangipane filling made from caramel with salted butter and "Piemonte" PGI hazelnuts.
Since 1934, Loison has been known for its dedication to excellence in baking and pastries.
Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], "Piemonte" PGI HAZELNUTS (19%), Butter (MILK), Sugar, Fresh EGGS raised on the ground, WHEAT flour, Cocoa powder, Fresh EGG white raised on the ground, Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors
ALLERGENS - CONTAINS: WHEAT, EGGS, MILK, NUTS (HAZELNUTS).
MAY CONTAIN: SOYBEANS, TREENUTS.
The raw materials used in the manufacturing processes do not contain and are not derived from Genetically Modified Organisms