This sweet dessert is rich, dense, moist & satisfying. Pastry cake made with fragrant Vanilla Mananara from Madagascar and filled with salted caramel and dark chocolate cream.
Since 1934, Loison has been known for its dedication to excellence in baking and pastries.
Caramel with salted butter (30%) [Sugar, Glucose syrup, Cream (MILK), Butter (MILK) (13%), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar (0,5%), Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Dark chocolate drops and monorigin dark chocolate drops from Venezuela in variable proportions (14%) [Cocoa paste, Sugar, Cocoa butter, Emulsifiers: SOY lecithin, Natural flavours. cocoa min.:51%], Sugar, Fresh cream (MILK) (11%), WHEAT flour, Fresh EGGS raised on the ground, Butter (MILK), Rice flour, Cocoa powder, Fresh EGG white raised on the ground, Natural Mananara vanilla from Madagascar* (0,4%), Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], Salt, Natural flavors.
ALLERGENS - CONTAINS: WHEAT, EGGS, MILK, SOYBEANS.
MAY CONTAIN: TREENUTS
The raw materials used in the manufacturing processes do not contain and are not derived from Genetically Modified Organisms
