Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied Sicilian Oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
This little cake is gift wrapped.
Cake made by means of natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The dough is soft and light textured, enriched with candied orange peel, covered with almonds icing and grains of sugar.
Since 1934, Loison has been known for its dedication to excellence in baking and pastries.
WHEAT flour, Icing (22%) [Sugar, Grains of sugar (23%), EGG white, ALMONDS (14%), Rice flour, Sunflower seeds oil, Flavourings], Fresh EGGS, Sugar, Candied orange peels (11%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Acidity Regulator: Citric Acid], Butter (MILK), Natural yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Honey, BARLEY malt extract, Salt, Flavourings.
ALLERGENS - CONTAINS: WHEAT, EGG, MILK, NUTS (ALMONDS).
MAY CONTAIN: TREENUTS, SOYBEANS.
The raw materials used in the manufacturing processes do not contain and are not derived from Genetically Modified Organisms