The original crunchy cracker from Pain des Fleurs (Flower Bread): the Buckwheat, whose white flowers inspired the brand name.
Light and crunchy, these crispbreads make a perfect alternative to bread at any time of day.
From Quebec, a selection of new raw materials was the inspiration behind the “Le Pain des Fleurs” cracker, which combines the flavour and nutritional properties of its main ingredient with a delicious crispy texture.