When I decided to take up the pasta-making business, I wanted to produce gluten-free pasta that would be every bit as good as the traditional one. Using pure gluten-free flours, without added thickeners, preservatives and sugars, was not easy. Only after a number of different tests and blends, did I reach an excellent quality and since then our company has never changed its recipe.
Penne: one of the most popular gluten-free short pasta shapes in Italy. To be reinvented with imaginative recipes. Exceptional cooking resistance.
Cooking Time 11'
Without eggs, milk, soy, salt
Without added preservatives and thickeners.
This product does not contain lupin
Corn flour (80%), rice flour (20%), water.
AVERAGE NUTRITIONAL VALUES per 100 g:
Energy: 1524 Kj 356 Kcal
Protein: 6.4 g
Fat: 1,5 g, of which saturates: 0,5 g
Carbohydrate: 79 g, of which sugars: < 0,5 g
Fibre: 2.1 g
Salt: < 0.01 g