Sugar, Cream, Eggs, Gianduia Glaze 6.9%
(Milk Chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, vanilla), equal to the finished product, Glucose syrup, water,
Sugar, Hazelnut Paste, Cocoa, Emulsifiers: (mono and diglycerides of fatty acids - E471), Soy Lecithin, edible gelatin), whole milk, milk flakes (sugar, hydrogenated vegetable oils and fats (palm kernel fat, sunflower oil), skimmed milk powder, emulsifier: sunflower lecithin, glucose syrup, coating agent, vanilla flavoring, corn starch,
Glucose syrup, hydrogenated vegetable fats and oils (fats: palm kernel oils, sunflower), chopped hazelnuts, rum, egg white, rice flour, potato starch, egg yolk, rice starch, food gelatin, agents raising agents (disodium diphosphate, sodium hydrogen carbonate, rice starch), non-hydrogenated vegetable fats and oils (palm fats, sunflower oil), water, emulsifiers, acidity regulator, stabilizer, sorbitol syrup, flavors, butter, guar fiber , skimmed milk powder, cocoa milk proteins, salt, thickeners
may contain traces of: other nuts (almonds, pistachios)
