More than 20 years ago, Jerseyland became BC’s first organic dairy and cheese and yogurt producer. Today, Jerseyland Organics’ wholesome milk, cheese, sour cream and yogurt are made from 100% certified organic jersey milk that comes from their own herd of cows. Family owned and operated in Grand Forks, BC, Jerseyland is also known for its stewardship of farm land and the treatment of animals.
As an Artisan cheese producer, we at Jerseyland Organics have developed and marketed several distinct varieties of organic cheese. Our cheese is made from raw milk and is naturally aged with no preservatives or coloring added. This is the reason for its unique taste and superior quality.
organic raw milk, bacterial culture, micobial rennet, lipase, salt