Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high quality pasta for almost fifty years, and La Fabbrica della Pasta is the fruit of their passion.
Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world.
Bucatini is a long tube pasta perfect with a velvety sauce.
durum wheat semolina, water.