Ingredients: Long Grain Brown Rice, Red Rice, Black Glutinous Rice, Wild Rice.
May Contain Traces Of Wheat, Peanuts, Nuts Or Soy.
2 cups Country Wild Rice Mix
5 cups water
In a medium saucepan, combine rice with water, bring to a boil, and reduce the heat to simmer, cover, cook and simmer for 45 minutes, or until the water almost absorbed and the rice is tender and kernels pop open . Turn off the heat and let stand for 10 minutes with cover on. Makes about 4 servings.
Please note wild rice does take a bit more time than white rice. Wild rice that is cooked perfectly consists of tender chewy grains that are butterflied, well rounded, and plump. Many people prefer wild rice grains that are only slightly split with a texture that is firm and chewy. The cooking time may vary widely depending on the texture desired.