Super peppery and spicy. Very similar to the full grown vegetable. A bit spicier than the common red radish in their microgreen form. Deep emerald green leaves with an off-white/pink stem. Great addition to any salad or protein dish.
- Source of vitamin C, energy and carbohydrates. They also contain zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 and B6, calcium, iron, magnesium and much more.