Honey, we’re home! We’ve brought the taste of a honey graham cracker, but without the gluten right to your home! Pamela’s delicious Gluten-Free Graham Crackers are great for snacking, dunking, ice cream sandwiches, s’mores, pie crusts and desserts. Made with rice flour, and tapioca starch, our product is also certified Non-GMO, free of wheat and made with real honey. Great for creating all the nostalgic snacks you're craving!
Non-GMO Butter (Non-GMO Pasteurized Cream, Natural Flavourings), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Tapioca Starch, Gluten-Free Oat Bran, Molasses, Organic Non-GMO Honey, Gluten-Free Natural Flavors, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum, Cinnamon.
May contain: peanuts, almonds, walnuts, pecans, eggs, soy