Soft, sweet bread with chocolate.
Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with dark chocolate drops and chocolate cream.
WHEAT flour, Fresh EGGS raised on the ground, Chocolate cream (15%) [Sugar, Water, Glucose syrup, Dark chocolate (5%) (cocoa paste, Sugar, Defatted cocoa powder), Skimmed MILK powder, Sweetened EGG yolk, Butter (MILK), Ethylalcohol, Thickener: modified starch, Cocoa powder (2%), Preservative: potassium sorbate], Sugar, Butter (MILK) (9%), Dark chocolate drops (8%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 51%], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Natural flavors