Casa Arrigoni Gorgonzola DOP

Out of Stock

VENDOR: Casa Arrigoni


200 g

This is a typical local cheese, a foundational element of the Lombard-area cheese making tradition. It is doubtlessly one of the world’s most famous cheeses. Of the two, the mild variety is more widely appreciated and preferred. Amazingly soft and creamy, our Gorgonzola is still produced by a company in which human touch makes all the difference.

It has a mild flavor that melts in the mouth, with clearly visible but not overwhelming veining that also appears in a more delicate form inside the paste. This cheese is aged on average for at least 60 days, the last part of which is carried out in Valtaleggio itself.


Cow's milk, salt, microbial rennet

Nutritional Information

Average values ​​for 100 g of product

Energy values 1334 kJ; 322 kcal
Fat 27 g, of which saturates 19 g
Carbohydrates 0 g, of which sugars 0 g
Protein 16 g
Salt 1.2 g