Bristot Puff Pastry with Hazelnut Cream (Aragoste Gianduia)

$5.99

Bristot

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Cantuccini with almonds, made with the original Tuscan recipe made with a quarter of almonds

INGREDIENTS: WHEAT MEAL, sugar, almonds (25%), EGGS, margarine (palm rapeseed and sunflower oil, water, concentrated BUTTER 2,4%, WHEY POWDER, emulsifying agent: E471, sunflower lecithin, salt, honey, aromas, preservative agent: potassium sorbate, acidifying agent: citric acid, antioxidants: E306, E304, colouring agent: carotenes), corn starch, leavening agents (sodium diphosphate, sodium bicarbonate, WHEAT STARCH, anti-caking agent: calcium carbonate), WHEY POWDER, emulsifying agent: SOY LECITHIN, salt, aromas, ammonium bicarbonate