Chewy, crispy sesame tahini cookies, sweetened with maple syrup.
We provide healthy, delicious, convenient, (you'll never know it's) gluten-free, dairy-free, egg-free plant-based products using real whole food ingredients. Our bake shop is a dedicated (celiac-safe) gluten-free facility.
"Whole food" ingredient isn't just a buzzword in our products. We use primarily real whole grains, whole grain and legume flours, seeds and nuts, low-glycemic and fiber-filled sweeteners - coconut sugar, date sugar, maple sugar, dried fruits, and spices. What we DON'T use are highly processed ingredients - refined sugar, oils, or vegan commercial oil-based dairy replacements.
Almond flour, tahini, maple syrup, sesame seeds, garbanzo flour, arrowroot, baking soda, salt