Sweet comforting cornbread with just the perfect kick of smoky spice! Lightly spiced and naturally sweet, this cornbread makes a delightful side for chili and soup, or a quick lunch or breakfast with mashed avocado and a sprinkle of salt. You can bake it in a traditional pan-style, or into cornbread muffins.
Makes: 10’’x10” pan.
We provide healthy, delicious, convenient, (you'll never know it's) gluten-free, dairy-free, egg-free plant-based products using real whole food ingredients. Our bake shop is a dedicated (celiac-safe) gluten-free facility.
"Whole food" ingredient isn't just a buzzword in our products. We use primarily real whole grains, whole grain and legume flours, seeds and nuts, low-glycemic and fiber-filled sweeteners - coconut sugar, date sugar, maple sugar, dried fruits, and spices. What we DON'T use are highly processed ingredients - refined sugar, oils, or vegan commercial oil-based dairy replacements.
cornmeal*, sunflower seeds*, brown rice flour*, dried apples*, coconut palm sugar*, maple sugar*, flaxseed meal*, spices, corn free gluten free baking powder (tapioca, cream of tartar, sodium bicarbonate), sea salt