Bindi Ready-to-Bake Pistachio Croissant

Wheat flour, margarine (vegetable palm fat, water, vegetable sunflouwer oil, acidity regulators: citric acid, trisodium citrates; salt, emulsifiers: mono- and di-glycerides of fatty acids), 
Pistachio filling: 17.5% (rehydrated whole milk, sugar, glucose syrup, modified maize starch, pistachio grain 4%, pistachio paste 4%, egg yolk, butter, flavourings, perservative: potassium sorbate; salt, food colouring: chlorophyls, almonds, hazelnuts, walnuts), water, pasteurized eggs, sugar, yeast, inverted sugar syrup, soy flour, malted barley flour, salt, wheat gluten, yeast (wheat), emulsifier: mono-and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, mono and di-glycerides of fatty acids, anti-caking agent: calcium carbonate, dextrose, natural flavourings, wheat and corn malt, stabilizer: xantham gum, anti-oxidant, ascorbic acid
Glazing (on top) 2.8% sugar, water, glucose syrup, wheat starch, sunflower oil, stabilizer: isomalt, gelling agent: agar, acidity regulators: citric acid, thickener: food gelatin; food colouring, carotenes, copper complexes of chlorophyls and cholorophyllins, preservative: potassium sorbate

Contains: wheat, eggs, milk, pistachios, soy, almonds, hazelnuts, walnuts