This item is frozen.
A creamy filling of roasted Butternut squash and ricotta blended with aged cheese and a hint of honey.
Boil in 1 L salted water for 4-5 minutes
Filling: butternut squash, ricotta cheese, (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xantham gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (pasteurized cows' milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), honey, eggs, canola oil, salt, parsley, black pepper, nutmeg, cinnamon, annatto oil.
Pasta: durum flour, water, eggs, nutmeg
Contains: wheat, milk and eggs