Anita's Organic Gluten Free Tapioca Flour

TAPIOCA IS A TYPE OF STARCH THAT IS MADE FROM THE ROOT OF THE CASSAVA PLANT. WITH A SLIGHTLY SWEET FLAVOUR, TAPIOCA FLOUR ADDS A SPRINGY STRUCTURE TO CAKES AND MUFFINS, A CHEWINESS TO COOKES AND IS ALSO USED AS A THICKENER IN PIES, SOUPS AND SAUCES.