When I decided to take up the pasta-making business, I wanted to produce gluten-free pasta that would be every bit as good as the traditional one. Using pure gluten-free flours, without added thickeners, preservatives and sugars, was not easy. Only after a number of different tests and blends, did I reach an excellent quality and since then our company has never changed its recipe.
This tagliatelle stands up well and holds sauce like any great Italian pasta. Tagliatelle are a pride of the Emilia-Romagna gastronomic tradition, to be topped either with rich and succulent sauces or with light and delicate sauces. Gluten-free pasta with exceptional resistance to cooking.
Cooking Time 12'
Without eggs, milk, soy, salt
Without added preservatives and thickeners.
This product does not contain lupin
Corn flour (80%), rice flour (20%), water.
AVERAGE NUTRITIONAL VALUES per 100 g:
Energy: 1524 Kj 356 Kcal
Protein: 6.4 g
Fat: 1,5 g, of which saturates: 0,5 g
Carbohydrate: 79 g, of which sugars: < 0,5 g
Fibre: 2.1 g
Salt: < 0.01 g