Ingredients: Long Grain Brown Rice
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain.
Simplicity is bliss. Long Grain Brown Rice is subtle in flavor, a rich source of whole grains, and remains separate when cooked, making it the perfect canvas for your culinary creations—from the everyday to the adventurous!
- Non-GMO Project Verified
- Certified Gluten-Free
- 100% Whole Grain
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we’re a bit unconventional. But doing things our way—sustainably at every step—allows us to make better food for your table while leaving a better world for the next generation. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. So when you choose Lundberg, you can feel confident that you’re bettering the world with every bite!