Whether black, green or red (yes, red!), the Italian Bella di Cerignola is a “beaut” of an olive, enormous in size and irresistible in flavor. We recommend these mild, buttery olives for the olive-eating newbies of the food world.
- Bella di Cerignola Olives are D.O.P. protected and can only be grown in the specific region of Foggia in Puglia, Italy.
- A quick lye cure followed by a natural brine soak for up to 4 weeks.
TASTE & TEXTURE
Known for its large size and meaty bite, Cerignola olives boast a loveable mild and buttery flavor.
Ingredients: olives, salt, water