Crunchy, fresh, buttery with a hint of nuts. Sweet taste and low in sodium. Not bitter or salty. Perfect for appetizers.
In the heart of the Belice Valley, where the Nocellara del Belice olive is produced, for four generations the Asaro family has been committed with passion and dedication to create a natural product with high quality standards.
Ingredients: Olives, water, sea salt, ascorbic acid, citric acid, contains pits.