Pizza flour: perfect for every type of dough: from thin and crunchy pizza to high and soft pizza.
Ideal for processing that requires 3 h leavening at room temperature or 6 h in the refrigerator.
TIPS FOR PERFECT STORAGE:
Store in a cool, dry place, below 25 ° C, with 65% Maximum Humidity and away from light even when the package is open.
Closed in a cupboard or in a kitchen cabinet it is perfect; once opened, just close the package on itself and stop it with a clothespin or adhesive tape.
In the hottest periods you can store the bag, even open, in the refrigerator.
Soft wheat flour
May contain traces of SOY