Description
THIS FLOUR BLEND CAN BE USED IN RECIPES CALLING FOR GLUTEN FREE ALL-PURPOSE FLOUR AND IS EXCELLENT FOR BREAD, CAKES, COOKIES, MUFFINS, PANCAKES AND MORE. WHEN REPLACING WHEAT FLOUR IN RECIPES, WE RECOMMEND ADDING XANTHAN GUM AS IT ACTS LIKE A BINDING AGENT AND HELPS GIVE BAKED GOODS STRUCTURE AND ELASTICITY.
Ingredients
Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
